Fresh, authentic flavours from over 30 local producers
We use meat from a private small farmer, fish from local fishermen and the freshest vegetables and roots of the season from nearby farms – always subject to availability. The berries and mushrooms we use are also picked from the pristine nature of the Saimaa area. In addition to the more familiar flavours, we have selected quality wines from small producers. The products of the local community include liqueurs, cider and distilled spirits from the Ollimäki Vineyard.
The Shoreside Restaurant is open daily from breakfast until late, and the unique Kota Restaurant on the shoreline is available upon request.
The spacious setting of the Shoreside Restaurant and its windows overlooking the lakeside make it a great place for family gatherings and corporate events. All of our restaurant facilities are non-smoking and have full liquor rights.
Cuisine with a big heart
Dining space table for 160
(incl. separate dining area for 35 people)
for 230 people
for 110 people
“The fish dishes at the restaurant, which both I and my partner ate, were really good as well as the breakfast. The location of the hotel was exactly what we expected – a wonderful lake view and beautiful forest around us.”
- Tea, customer review, Booking.com
“Great service at the restaurant. Excellent breakfast, incl. freshly baked rolls and the bread is said to come from their own kitchen.”
- Maiju, customer review, Booking.com