Fresh, authentic flavours from over 30 local producers
Food is important to us, and we prepare it lovingly from the finest, cleanest ingredients in our locality. We use meat from private small farmers, fish from local fishermen and the freshest vegetables and roots of the season from nearby farms – always subject to availability. The berries and mushrooms we use are also picked from the pristine nature of the Saimaa area.
Our lunch table always include a generous salad buffet, breads and house-made beverages. For the main course, we serve seasonal produce; for desserts, we get creative with local strawberries, blueberries, rhubarb and other seasonal fresh produce.