Fin Eng

Chef`s menu

Flavours from land and lake

Food is important to us, and we prepare it lovingly from the finest, cleanest ingredients in our locality. We use meat from private small farmers, fish from local fishermen and the freshest vegetables and roots of the season from nearby farms – always subject to availability. The berries and mushrooms we use are also picked from the pristine nature of the Saimaa area.

Quality wines and local specialities

In addition to the more familiar flavours, we have selected quality wines from small producers. The products of the local community include liqueurs, cider and distilled spirits from the Ollimäki Vineyard.